Skylanders Party Planning - Part 7, THE PARTY!

At long last – I present to you... the summary of our Skylanders party. 

Yes, it has been over two months since said party took place, but better late than never, eh?

The activities went over really well.  The kids loved moving from station to station and acquiring crystals and gems to fill their customized pouches (tutorials on how to sew them and stencil them with fabric paint here).

The archery targets looked great and the flame arrows were really fun as well. 

Next time I would trim the flames down a bit to make it easier to nock the arrows.

The treasure hunt to find the treasure rocks went well.  And I was really pleased with how the treasure rocks turned out.  I used this tutorial:  Treasure Rocks.

The kids loved the ice orb smash and the tongue grabber game.

The wall of streamers was meh.  I ran out of time and wasn't able to put up as much as I wanted.  If it had been finished, I think it would have been fab.  Even incomplete, it added a nice pop to the yard.

I was very pleased with the rest of the décor. 

Streamers behind the food table provided a colorful focal point.

I was happy with my goofy centerpieces.  I used my elixir bottles and filled them with colorful beads for ballast.

I have to say that tissue tassels are definitely my new favorite thing.  After the party, I snipped the tassels off of the string, sorted by color, strung them on pipe cleaners, and hung them in the craft room to use for another time.

Sadly, the portal punch was a fail – I forgot that the pumpkin lights really only work in the dark.  Boo.  But the punch was good and the portal cardboard surround I made had a strong presence on the table.

We had too much food, as usual, but I don’t care – I love having the variety available.  Pizza, chips, water melon, and pineapple for lunch. 

The sweets table turned out really well, although we did end up moving it indoors to escape the oppressive humidity and voracious mosquitoes.  We made marshmallow pops dipped in pop rocks.  I displayed them in a diner-style shaker filled with pom-poms.

We also had chocolate dipped pretzels, a mini-cake with a simple buttercream stripe pattern topped with the logo on strwas, cupcakes with character and logo toppers, and my personal favorite - the Chompie Truffles.  I thought the red fangs made from candy cane jimmies (sorry – showing my Delaware roots – jimmies are sprinkles) were fun.

I was also excited to serve pre-scooped ice cream.  I bought mini-mason jars and put a scoop of vanilla bean in each the night before.  It was so easy to pull them out and stack them up on the sweets table.  I have a thing about sticky hands and drippy sticky containers, so I will be doing this from now on.  This little step easily reduced my stress level by several clicks.

For favors, we gave out silver take-out treat boxes.

They were filled with the same red and gold cello used for the flame arrows, which was very frugal of me, I think.

Inside we put:
Trigger Happy Chocolate Coins

Double Trouble Gumball Orbs (still leftover from Easter - will we never be done with these freaking gumballs?!?)

 Pop Fizz Pop Rocks (Dollar Tree)

 Zap's Sea Slime (Target Dollar Section)

 And Hex's Bone Erasers (no pic of those, unfortunately.  They were in the Target Dollar section with the grilling-themed stuff.)

Rock Climbing Party - Part 3, THE PARTY!

My daughter just celebrated her 10th birthday.  I know this is the ulitmate cliche, but where did the time go?  My beautiful little Gerber Baby has grown into a beautiful young lady, poised on the edge of tweendom, growing like a lovely sunflower - I love her to pieces and am so proud of the independent, smart, caring person she is becoming. 

We celebrated this milestone birthday with a joint birthday party with her dear friend, E.  Both girls turned 10 within a few days of one another (which is remarkable in our district, where tons of the kids are "red-shirted", i.e. parents opt to hold their kids back before starting kindergarten, which means that kids start school at 6 instead of 5.  A lot of the 4th graders in her class were 10 at the beginnging of the year.  I had never heard of choosing to hold your kids back before moving here...).  Anyhoo, both girls wanted a rock climbing party, so we doubled up on the fun with a duel party.  Their joint party was a great success.  The two birthday girls had an amazing time climbing and being feted by their friends.  Here are some of the highlights.

Pizza and drinks were included in the package, so our only food contribution was birthday cake.  For E., there were from-scratch cupcakes with Etsy flamingo toppers.  For my M., I made a kit-kat cake with peacock-colored M&M's on top.  I made the cake from a butter recipe mix, but amped up the fun by using my checkerboard pan.  I finished it off with a cardstock pennant and sound some cool Wilton candles with blue and green flames.  (I set the orange and red candles aside to use at the Skylanders party next month...)  To make the moment special for both girls, we sang to each one separately.

The cake table served as the focal point for decor.  It was topped with a (wrinkly!  boo!) white cloth (a thrift store sheet that I repurposed).  I wish it wasn't so wrinkly - how do you get linens to a destination without wrinkles?  The cloth was adorned with handmade name banners for each girl (denim triangles with iron-on letters sewn to seam binding). 

I made a little vignette with glittery initials, some sentimental baby pics, and a fun pic of both girls together with a birthday message added in Picasa.  The backdrop was made from my tissue paper garland mounted with zip ties from Dollar Tree.  I had planned to mount them on painted wooden dowels, but that didn't work.  I improvised and zip-tied them to the pipe railing instead - it looked awesome!

Scattered on the table were the various favors - a water bottle and free climbing coupon provided by the facility, little cello bags filled with shimmer gumballs (last minute addition when I remembered that we had a ton leftover from Easter) stapled with a scrapbook paper topper, and monogrammed favor bags filled with pop rocks, a carabineer, and a little thank you note mounted on pretty scrapbook paper.  The note read "Thank you for your generous donation.  We're so glad that you were able to help us celebrate our 10th birthdays.  E and M".  We went with a generic thank you since there was no way to know who gave what to the birthday girls.  This was because our girls opted to not receive gifts and instead asked guests to consider bringing an item to donate to their chosen charities - a local food cupboard for M. and local animal shelter for E.  This really warms my heart.  Once upon a time, I was one of those poor kids RECEIVING food from food cupboards like this one, so it makes me so happy that our family can give back and also that my child WANTS to give back.  Not every kid would be willing to pass up birthday presents like this, so kudos to you, E. and M.!  To make transport easy, we brought plastic bins to serve as the donation receptacle.  Each birthday girl made a sign for their charity to add to the bin.

Checkerboard Kit-Kat Cake

As I've mentioned before, I am cake-challenged.  When I need a cake, I try to put a lot of thought into the plans to make sure that it's something I can do successfully.  My oh-so-practical daughter helps me to stay humble on track.  We'll look at cakes online and she'll say, "Do you REALLY think you can make that, Mommy?  Remember the castle cake..."  She'll totally discourage me from trying something if she thinks it's too ambitious.  She is wise beyond her years.

So for this birthday, I wanted to do something that was fun and likely to be a hit with a group of kids, but most importantly, was within the scope of my abilities.  I saw something called a Kit-Kat Cake on Pinterest and thought that with a few tweaks (making a checkerboard cake and swapping the regular M&M's for specialty ones in her fave colors of aqua, lime, teal, and purple), it would fit the bill.

As mentioned before, I always like to do a demo cake if I can.  Once again, it was well worth the trouble and expense.  I realized many things...  1st that 1 box of cake mix was not enough to yield cake layers tall enough to match up with the Kit-Kat sticks.  I also ran out of blue batter and it was very hard to match the hue later with only a small amount of batter (see the dark greenish bit in the center - that was trying to be blue). 

I also did not have enough Kit-Kats!  For the demo, I purchased 4 of the king-size ones and was short several sticks.  Doh!

Learnings here - this cake needs 2 boxes of mix to yield taller layers.  One box-worth of batter should be tinted green and the other box tinted blue.  2 cans of frosting would be good as well.  And 5 king-size Kit-Kats are definitely be in order.  The amount of M&M's was good - about a pound.

I also learned that I should not do the frosting and Kit-Katting too far in advance.  The demo cake was made a day before eating and even though it was stored in a sealed cake carrier, the Kit-Kats definitely had a stale taste to them.  For the real cake, I baked it a day before, let cool overnight, and frosted and added Kit-Kats just a little before.

To achieve the checkerboard effect, I used my handy-dandy checkerboard cake kit.  I received it as gift from my hubby for our 1st Christmas as husband and wife - aww!  It consists of three round pans, each with a detachable plastic insert that looks like a 3-ring bulls eye.  The idea is to alternate the layers of color - 2 pans should have the same pattern and the third should be the opposite.  So if 2 pans are blue green blue, the third should be green blue green.  You add the batter, remove the inserts, and bake normally.  When assembling, put blue green blue on the bottom, then green blue green, then top with blue green blue.  When the cake is cut, it looks checkered.  My tip for adding the colored batter...  spoon your batter into a large ziploc baggie, snip off a end (make a deep snip - about an inch), and pipe it in.  It's much easier than trying to spoon or pour the batter into the rings.  Another tip is to choose a recipe that makes a fairly thick batter - the ring inserts are not attached to the bottom of the pan, so a really runny batter would seep under the inserts and ruin the effect.  I made this with Pillsbury Butter recipe mix (don't judge!), which yields a really nice, thick batter and a sturdy, dense cake.

Here's the finished product.

I was very pleased with it!  After baking and cooling overnight, the assembly of the cake only took about 30 minutes.  That let a little time to pop it in the fridge before leaving for the party (it was 94oF and HUMID on the day, so we wanted to chill it a bit as a preemptive strike against melty fosting.) 
The checkerboard effect was very cool - I love my checkerboard cake pan!  I wish that I had taken a close-up of the inside of the cake, but as I mentioned, it was 94oF and HUMID and - surprise!  The facility wasn't airconditioned.  So I was a little off my game with heat delirium.  Sorry!  You can sort of see it here...

And lastly, I topped the cake with a homemade pennant.  I used twine and scrapbook paper to make it.  I wanted to spell out my daughter's name, but she insisted on "10" and "M" only.  This being my 1st go-round with a cake pennant, they ended up a little wonky.  I wasn't sure that the straws would stay up unsupported, so I threaded bamboo skewers through the straws for extra oomph.  Unfortunately, the skewers I brought were longer than the straws, so I had to deeply angle them to not show.  Next time - shorter or no skewers are the way to go.

This cake was a HUGE hit with kids AND adults.  I'm adding this to my easy showstopper arsenal...  Kit Kat Cake, meet Rose Cake!

Parfaits in a Jar, Cake Crumble Tips and a Tasty Mousse Mix

A coworker was kind enough to give me 8 of these adorable jars.  Walmart sells sliced peaches and pears in them.  I just think that they are the cutest little things and wanted to find a way to use them on my food table.  And then it hit me - parfaits in a jar.  Perfect!

I spent some time Goo Gone-ing the label stickies and I used a Magic Eraser to scrub of the inked lot/expiry info - it worked like, well, magic.  The good people at Mr. Clean don't lie.

I washed everything well and then painted the lids with 2 coats of brown acrylic paint (because I have a lot of brown for some reason).  The base coat color is irrelevant and only serves to cut down on the number of coats of chalkboard paint I needed to use.  Chalkboard paint is more expensive so I always try to get by with one coat.

I filled the jars with alternating layers of chocolate cake crumbs, chocolate chips, and chocolate mousse.  Here's my super-frugal, efficient tip for those cake crumbs.  Whenever I make a cake that involves trimming it or say I make 2 cakes from a box mix and I only need one, I don't toss the extra bits - I throw them into a zipper bag in the freezer.  This way, I always have cake on hand for dishes that don't need a full cake recipe, like a trifle or a parfait.  Try it! 
Now, regarding the mousse...  I have made chocolate mousse from scratch before.  The first time was a huge fail (because I grabbed half and half instead of heavy cream - oops!) and I ended up with chocolate soup.  But now that I think about it, I recovered gracefully by heating up the soup and BAM - it became the best hot chocolate ever, so I'm changing that to a win.  Life gives you lemonades, people.*  My second go-round with mousse was a bit more successful, but required more time that I had last week, so I bought one of those box mousse mixes near the pudding and Jello mixes.  It was actually very good.  Oetker Dark Chocolate Truffle Mousse  I recommend it if you are in a pinch.

So, back to details.  The parfaits were prepped, lids were applied to jars, "Parfait" was written on said lids in chalk, and the whole shebang was finished off by tying on purple spoons with multicolored yarn.  I wanted baker's twine, but it wasn't in the cards, and yarn worked just as well.

I grouped the jars - 4 at a time - on a cake pedestal.  I had to put out the other 4 jars like 5 minutes into the party because they were a huge hit.  I did notice that people were taking them home, so if you do this, be prepared for your jars to walk.  I'm cool with it, though.  My coworker really likes sliced pears.

*I have a friend whose husband always thought that the quote was "life gives you lemonades" instead of "when life gives you lemons, make lemonade" and I think that is the cutest, most uplifting story.  I love positive people and I strive to be more like that.